You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.
logo

Notable Bar of the City of Buenos Aires

Menu

Bar Lavalle Resto, a first level cuisine d´autor and a customized attention, always priorizing our clients needs.

We offer

  • Cuisine d´Autor
  • Mediterranean food
  • Executive Menu
  • Finger Food
  • Tapas
  • Sushi
  • Pasta and pizza party

Chef Specialties

  1. Appetizers

    • Sea Salad (mix green salad, green, pink salmon, kani kama, palmitos, corn, and lemon)
    • Arugula and Gruyere Salad (blue cheese, arugula, apples, nuts, croutons, almonds and mayonnaise of basil)
    • Prosciutto and mozzarella on mattress of arugula

  2. Pasta

    • Beet and Ciboulette Maltagliatis with Pig Ragout
    • Triangolis Four Cheeses with Italian Sauce
    • Papardelles Neri Sepia with Cream of fungi and leeks

  3. Meat

    • Roll of Stuffed Back with Gruyere and Potatoes asiatic style
    • Gigot of Braised Lamb in Red Wine With Wedges of Sweet Potatoes

  4. Fish

    • Soother of the sea (pink salmon, mussels, kani kama, mere, cilandro)
    • Carpaccio of Pink Salmon on arugula leaves, capers and subtle cream of anchovies

  5. Chicken

    • Spinach and ricotta stuffed chicken on red rice
    • Sea and ground chicken filled with mussels and vegetables

  6. Desserts

    • Sweet of Mascarpone and Forest Fruits
    • Coffee semifreddo